i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
A touch of lemon and cinnamon makes these moist apple muffins particularly delicious.
I would think it could make a fruit smoothie! The lemon would add a nice flavor.
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
The acid from the lemon will keep it from turning brown. It also works for apples! It will make the Papaya taste sweeter......
3 apples are in a lemon head <3 Shann and Skyylar Janee:)
NO
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
Lemon juice is very acidic (It does not oxidate).
The lemon juice keeps the apple from oxidizing.
Yes, you can freeze apples without using lemon juice. Simply peel, core, and slice the apples before placing them in an airtight container or freezer bag. This will help preserve their freshness and flavor without the need for lemon juice.