Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
Definitely with nothing on them. Lemon juice is used to preserve
To effectively squeeze a lemon without a juicer, you can use your hands to apply pressure and twist the lemon to release the juice. Alternatively, you can use a fork to pierce the lemon and then squeeze it to extract the juice.
Squeeze lemon juice in your hair; all over your hair! And go out in the sun. The lemon juice soaks up the sun more and it bleaches your hair faster.
NO
Lemon juice is very acidic (It does not oxidate).
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.
The lemon juice keeps the apple from oxidizing.
none. lemon juice only comes from lemons, not apples.
lemon juice dissolves smarties faster because of the liquids in it
A gadget used to squeeze juice from a lemon, some include a gizzmo for filtering out the pips!