Definitely with nothing on them. Lemon juice is used to preserve
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
Put them in water with some lemon juice
water
yes
Metal typically rusts faster in lemon juice compared to bottled water. Lemon juice is acidic, which can accelerate the corrosion process on metal surfaces. Bottled water, on the other hand, does not contain acids that would promote rusting.
For short term, dip in solution of lemon juice and water.
Nothing (for a time) as apples are waterproof.
vinegar
If you put lemon juice in the water it will prevent the browning.
nothing its boiled water that has nothing left over. It will most likely evaportate faster than regular water
Salt water can accelerate the dehydration process of apples due to osmosis, while lemon juice might help slow down dehydration by providing a protective layer of acidity that helps prevent browning. Both can potentially affect the rate of dehydration in different ways.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.