If you put lemon juice in the water it will prevent the browning.
Use lemon juice.
no, it takes a couple of days
Still crunchy - I never refrigerate apples.
Fruit will always keep longer if kept refrigerated. The low temperature inhibits the growth of microbes and slows down the natural decay.
Put the custard apples in a brown paper cover/bag and put one banana in it. The banana will fasten the ripening process. Leave it overnight.
it will stop them from turning brown
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
Yes you can and they might turn a little brown, BUT THAT'S OK!!!!! :)
No. Don't zip it, just keep the apples in plastic bag, loosely close the top and refrigerate.
Apples will be good refrigerated up to two months, although they may become softer as they age. You'll know when it's time throw them out because you'll begin to see brown spots appearing on them.
Apples will not develop without blooms.