If you put lemon juice in the water it will prevent the browning.
Use lemon juice.
no, it takes a couple of days
Still crunchy - I never refrigerate apples.
Fruit will always keep longer if kept refrigerated. The low temperature inhibits the growth of microbes and slows down the natural decay.
Put the custard apples in a brown paper cover/bag and put one banana in it. The banana will fasten the ripening process. Leave it overnight.
Yes you can and they might turn a little brown, BUT THAT'S OK!!!!! :)
No. Don't zip it, just keep the apples in plastic bag, loosely close the top and refrigerate.
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
Apples will be good refrigerated up to two months, although they may become softer as they age. You'll know when it's time throw them out because you'll begin to see brown spots appearing on them.
it will stop them from turning brown
To make professional caramel apples, start by washing and drying the apples thoroughly. Insert sticks into the apples and dip them into melted caramel, swirling to coat evenly. Allow excess caramel to drip off before placing the apples on a lined baking sheet to set. You can also decorate them with toppings like nuts or chocolate. Refrigerate the caramel apples until the caramel is firm, then enjoy your delicious treat!