Put the custard apples in a brown paper cover/bag and put one banana in it. The banana will fasten the ripening process. Leave it overnight.
Room temperature apples will ripen faster than apples that are refrigerated.
If you are trying to get one to ripen, place it in a plastic bag with some ripe apples. The apples will release a gas that will help the mango ripen.
Custard apples are usually a shade of green with a lumpy skin. They may resemble a bunch of grapes.
october
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
Yes
If the tree is fully grown you will get Apples from it during Fall.
I think monthsbecause weeks it would be just to grow. Months to ripen maybe years.
For me, when I want to pick fresh apples, I pick ones that are just the slightest green. Then wait the right amount of time for them to ripen, and you have fresh apples!
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
I think you mean an apple will ripen bananas or green tomatoes. The apples as they ripen give off gas that aids and speeds up the ripening of other fruits, like placed in a brown bag with bananas or tomatoes and other fruits. Apples stored in the frige crisper drawer will make other fruits ripen quickly, thus go bad before you use them too.