Custard apples are usually a shade of green with a lumpy skin. They may resemble a bunch of grapes.
custard coloured....
Put the custard apples in a brown paper cover/bag and put one banana in it. The banana will fasten the ripening process. Leave it overnight.
One delicious apple custard recipe to try is to combine sliced apples with a custard mixture made of eggs, milk, sugar, and vanilla. Bake the mixture in a dish until the custard is set and the apples are tender. Enjoy this sweet and creamy dessert warm or chilled.
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
a type of fruit, known in England as custard apples and in other places as Anona
The ingredients in Bird's custard are: Cornflour, Salt, Colour (Annatto), Flavouring. It appears to be gluten free.
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yes the more Eggs that you put into the custard dose affect the color of it because if the egg yolks.
seetha pazham.. its light greenish in colour
Apples are usually red or green however if they are not ripe they can be yellow xx
Yes, apples are dicots.
green with some red