yes the more Eggs that you put into the custard dose affect the color of it because if the egg yolks.
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Custard is a mixture of milk or cream, eggs, sugar, and flavorings. The protein in the eggs coagulates when heated, giving custard its thickened texture. The sugar helps to stabilize the mixture and add sweetness, while the flavorings provide the desired taste.
Custard pies are a cooked mixture of milk, cream and egg yolk.
custard
The number of eggs in your refrigerator.
Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx
Frozen Custard
Egg custard is so named because the main ingredient is eggs. A typical recipe would be 7 medium size eggs, 1 pint of full fat milk, 2oz castor sugar and optional vanilla pod or vanilla flavouring.
You need to follow the directions of the pie. Most of the custard pies I a make do require baking. They are called baked custard pies. Like pumpkin or lemon for instance, but some do not require it. The question is not sufficiently posed.
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
If it is an egg custard, it should be refrigerated.
A mixture of milk and eggs, sweetened, and baked or boiled.