Yes, because plenty of milk and eggs are used in the making of custard.
:) Hope this helped you
Aimee xx
Yogurt
Custard yogurt is a creamy dairy product that combines the smooth, rich texture of custard with the tangy flavor of yogurt. It is typically made by mixing yogurt with custard base ingredients, such as egg yolks and sugar, often resulting in a dessert-like treat. This fusion offers a unique balance of sweetness and acidity, making it a popular choice for both snacks and desserts. Custard yogurt can also be flavored with fruits or other ingredients to enhance its taste.
Yes, cheese is made from milk, which is a dairy product.
Wisconsin is a major dairy product state. Milk is a dairy product from Wisconsin.
Yes, vegans can eat custard that does not include dairy or eggs. There are vegan custard recipes, for example, that call for tofu and soy, almond, rice, hemp, cashew, or other plant-based milks.
If the biscuits contain Milk solids / Milk / Butter / Yogurt or any dairy product like chocolate it is considered to be a dairy product.
Halloumi is a type of cheese. It is a dairy product.
The most important product of a dairy farm is usually milk.
Bird's Custard Powder is kosher and parev. Instant, Instant Low Fat, and Ready To Serve are all kosher but dairy (not chalav yisrael).
Regardless of the normal misinterpretation that custard pearls contain dairy or gelatine as a result of their surface, custard bubbles are simply custard starch, which comes from a plant-based cassava root.
Yes. Milk is a dairy product regardless of whether or not it has spoiled.
No, lard is not considered a dairy product. It is a type of fat that comes from pigs.