Egg custard is so named because the main ingredient is eggs. A typical recipe would be 7 medium size eggs, 1 pint of full fat milk, 2oz castor sugar and optional vanilla pod or vanilla flavouring.
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
It is called a Sapote.
Custard mixed with fruit pieces is commonly referred to as "fruit custard." This dessert typically features a creamy custard base made from milk, sugar, and egg yolks, combined with various fresh fruits like bananas, berries, and apples. Fruit custard is often served chilled and can be enjoyed as a refreshing treat or dessert.
FLUMMERY
custard
The cold dessert made of pureed fruit mixed with cream or custard is called a "fool." Traditionally, it features a combination of fruit, such as berries, folded into whipped cream or custard, creating a light and airy texture. Variations can include different fruits and additional flavorings.
mint custard
tart
Fruit pie or tart
Who doesn't like custard everyone likes custard!
A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.