Fruit pie or tart
FLUMMERY
The cold dessert made of pureed fruit mixed with cream or custard is called a "fool." Traditionally, it features a combination of fruit, such as berries, folded into whipped cream or custard, creating a light and airy texture. Variations can include different fruits and additional flavorings.
A pie with jelly,custard,or fruit inside is a tart.
In French, "fruit custard" is translated as "crème aux fruits." This dish typically consists of a creamy custard base mixed with various fruits, often served as a dessert.
The plant you are referring to is called "May Apple". The small ripe fruit is edible in the fall. The rest of the plant is poisonous. It is called "May Apple" or "Custard Apple" though it is not known why - the fruit ripens in the fall, as stated above.
You should try fish fingers and custard...and trains
custard apple or sugar apple
the answer is tart
No, a custard apple tree (Annona squamosa) is not a gymnosperm; it is an angiosperm. Angiosperms are flowering plants that produce seeds enclosed within a fruit, unlike gymnosperms, which have naked seeds not enclosed in fruit. The custard apple tree belongs to the Annonaceae family and is known for its sweet, creamy fruit.
Seetha fruit. Fruit in Tamil : Palam. Seetha Palm is Custard Apple and not Artichoke.
The ilama fruit is an oval shaped fruit from Central America with a pale green skin and a fibrous custard like centre.