a type of fruit, known in England as custard apples and in other places as Anona
The ingredients for cherimoya sherbet are 4 cups of cherimoya pulp, 1 tbspn of fresh lemon juice, 1 tbspn of honey, and 1 cup of plain low-fat yogurt.
As with most fruit juices, the basic ingredients should be Cherimoya fruit, water, and ascorbic acid. Sometimes the juice with have beet or cane juice to sweeten it.
Oil and there are some small cherimoya factories.
A cherimoya has a unique flavor that is often described as a blend of banana, pineapple, and strawberry, with a creamy texture similar to that of custard. Its sweet, tropical taste is complemented by subtle hints of vanilla and citrus. When ripe, the flesh is soft and easily scoopable, making it a delightful treat on its own or in desserts. Overall, the cherimoya is celebrated for its rich, complex flavor profile.
The English term for "sarguelas" is "cherimoya" or "custard apple."
The scientific name would be Annona cherimola
An atemoya is a hybrid fruit, a cross between a cherimoya and a sweetsop, or the tree which bears this fruit.
An atemoya is a hybrid fruit, a cross between a cherimoya and a sweetsop, or the tree which bears this fruit.
They are not the same species but they belong to the genus Annona. They both are distantly related.
same family tree - different culture - different taste - sam nutrients.
imgur. com/HzD0gWO
cherimoyas r exotic and u murder it vs peeled prickly pears server cold