A cherimoya has a unique flavor that is often described as a blend of banana, pineapple, and strawberry, with a creamy texture similar to that of custard. Its sweet, tropical taste is complemented by subtle hints of vanilla and citrus. When ripe, the flesh is soft and easily scoopable, making it a delightful treat on its own or in desserts. Overall, the cherimoya is celebrated for its rich, complex flavor profile.
same family tree - different culture - different taste - sam nutrients.
The ingredients for cherimoya sherbet are 4 cups of cherimoya pulp, 1 tbspn of fresh lemon juice, 1 tbspn of honey, and 1 cup of plain low-fat yogurt.
As with most fruit juices, the basic ingredients should be Cherimoya fruit, water, and ascorbic acid. Sometimes the juice with have beet or cane juice to sweeten it.
Oil and there are some small cherimoya factories.
No, they do not taste like chicken. They most likey taste like blood vessels.
Yams taste like whatever your taste buds say it tastes like.
a type of fruit, known in England as custard apples and in other places as Anona
The English term for "sarguelas" is "cherimoya" or "custard apple."
Taste like Stars!
taste like beef
it taste like metal
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.