No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
Chemical property
Applying lemon juice to sliced apples helps prevent oxidation.
They turn brown and look nasty
Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
GREAT question! :) Put water, and brown sugar in a pan on medium heat, wait for the water to simmer and thicken with the brown sugar, then put in the sliced apples. After that it is just a matter of time for the apples to get soft, tender, sweet and juicy!!!!!!!!
it will stop them from turning brown
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
Yes it should. Potatoes turn brown when exposed to air. Covering them with any liquid should keep them from turning brown.
yes it will because of the microorganisms will be outside in the bad air
Use lemon juice.