No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Applying lemon juice to sliced apples helps prevent oxidation.
They turn brown and look nasty
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
GREAT question! :) Put water, and brown sugar in a pan on medium heat, wait for the water to simmer and thicken with the brown sugar, then put in the sliced apples. After that it is just a matter of time for the apples to get soft, tender, sweet and juicy!!!!!!!!
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
it will stop them from turning brown
yes it will because of the microorganisms will be outside in the bad air
Yes it should. Potatoes turn brown when exposed to air. Covering them with any liquid should keep them from turning brown.
Use lemon juice.
well when it hits the air the air does somthing that it turns brown but i don't know why and how!!! SRRY!!!!!