well when it hits the air the air does somthing that it turns brown but i don't know why and how!!! SRRY!!!!!
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
it will stop them from turning brown
No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
You can cook them, which stops them going brown, or dip them in lemonade/ fizzy drink, however this may affect the taste.
Use lemon juice.
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
The acid from the lemon will keep it from turning brown. It also works for apples! It will make the Papaya taste sweeter......
Yes, lemon juice helps prevents fruits like apples from turning brown.
You could try some freshly squeezed lemon juice. It works on apples. :)
only cirtain foods like bananas and apples bot lamb and people