You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
A good substitute for apple juice when marinating ribs is pineapple juice.
Ceviche is made by marinating raw fish in acid, usually lime juice.
Apple juice is made from apples.
the juice
27 apples go into 1 liter of apple juice
NO
Apples
seafood
The best apples for making apple juice are typically sweeter varieties like Gala, Fuji, or Honeycrisp. These apples have a good balance of sweetness and acidity, resulting in a flavorful and refreshing juice.
Marinating meat in lemon juice can actually tenderize it rather than toughen it, as the acidity helps break down proteins. However, if meat is left in lemon juice for too long, it can become mushy due to over-tenderization. It's best to marinate for a few hours to maximize flavor without compromising texture.
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
apples you nitwit!