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What are the release dates for Blue World - 2008 Diving the Mexican Underground Venomous Fish Greenland Sharks 2-4?
Blue World - 2008 Diving the Mexican Underground Venomous Fish Greenland Sharks 2-4 was released on: USA: 30 October 2009
What fish similar to a lantern fish is in movie Finding Nemo?
an angler fish
What type of fish is scary fish from finding nemo?
The fish that eats Marlin's eggs is a barracuda, and the fish Marlin and Dory encounter deep down is a anglerfish
What is the colective none for fish?
It is a shoal of fish.
What type of fish is Oscar from shark tales?
Oscar is a type of fish so he is a Oscar fish
What is fish ceviche and how is it traditionally prepared?
Fish ceviche is a dish made by marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish without heat. It is traditionally prepared by combining the fish with ingredients like onions, tomatoes, cilantro, and peppers, and letting it marinate for a few hours before serving.
How long should cerviche marinate?
Ceviche should typically marinate for about 15 to 30 minutes, depending on the type and thickness of the fish used. This time allows the citrus juice to "cook" the fish by denaturing its proteins. For more delicate fish, such as shrimp or scallops, a shorter marinating time is recommended, while firmer fish can handle a bit longer. However, marinating for too long can result in a mushy texture.
What country created Ceviche?
Ceviche is widely believed to have originated in Peru, where it is considered a national dish. The preparation typically involves marinating raw fish in citrus juices, particularly lime, along with various seasonings. While other countries in Latin America, such as Ecuador and Mexico, also have their own versions of ceviche, Peru is most commonly credited with its creation and cultural significance.
What type of fish is traditionally used in ceviche?
The type of fish traditionally used in ceviche is white fish, such as sea bass or snapper.
What fish should I use for making ceviche?
For making ceviche, it is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. These types of fish are commonly used in traditional ceviche recipes.
What type of fish is typically used in ceviche?
Ceviche is typically made with white fish such as sea bass, snapper, or tilapia.
What type of fish is typically used for making ceviche?
The type of fish typically used for making ceviche is white fish, such as sea bass, snapper, or halibut.
What types of fish are commonly used for ceviche?
Common types of fish used for ceviche include tilapia, sea bass, snapper, and halibut. These fish are often chosen for their firm texture and mild flavor that pairs well with the citrus marinade in ceviche.
A ceviche contains pieces of fish that are what?
Raw
How do you call fish with vinegar and salt?
ceviche
Is cod a good choice of fish to use in ceviche?
Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
What are the key ingredients needed to make a delicious fish ceviche?
To make a delicious fish ceviche, you will need fresh fish (such as tilapia or snapper), lime juice, onions, cilantro, tomatoes, and salt.
