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What type of fish is traditionally used in ceviche?
The type of fish traditionally used in ceviche is white fish, such as sea bass or snapper.
What fish should I use for making ceviche?
For making ceviche, it is best to use firm, white-fleshed fish such as sea bass, snapper, or halibut. These types of fish are commonly used in traditional ceviche recipes.
What type of fish is typically used in ceviche?
Ceviche is typically made with white fish such as sea bass, snapper, or tilapia.
What type of fish is typically used for making ceviche?
The type of fish typically used for making ceviche is white fish, such as sea bass, snapper, or halibut.
What types of fish are commonly used for ceviche?
Common types of fish used for ceviche include tilapia, sea bass, snapper, and halibut. These fish are often chosen for their firm texture and mild flavor that pairs well with the citrus marinade in ceviche.
How do you call fish with vinegar and salt?
ceviche
Is cod a good choice of fish to use in ceviche?
Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
What are the key ingredients needed to make a delicious fish ceviche?
To make a delicious fish ceviche, you will need fresh fish (such as tilapia or snapper), lime juice, onions, cilantro, tomatoes, and salt.
Can Ceviche be frozen?
No. The fish will disintegrate after being frozen.
Mexican ceviche is made by marinating raw fish in what type of liquid?
Ceviche is made by marinating raw fish in acid, usually lime juice.
What is Che Guevaras favorite food?
It was the seafood called ceviche. Ceviche includes 'raw' fish that is 'cooked' in lime juice.
What is honduran ceviche de corvina?
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.
