Yes, cod is a good choice of fish to use in ceviche because it has a mild flavor and firm texture that works well with the citrus marinade typically used in ceviche.
To prepare traditional cod ceviche, the cod is cut into small pieces and marinated in a mixture of citrus juices, such as lime or lemon, along with onions, cilantro, and other seasonings. The fish is then left to "cook" in the acidic marinade for a few hours until it becomes opaque and firm.
Because cod has good flavor
I have found cod is a good second choice as haddock is not available in New Zealand.
Yes, cod are a popular choice for consumers due to their mild flavor, flaky texture, and versatility in cooking. They are commonly used in various dishes such as fish and chips, fish tacos, and baked cod fillets. Cod is also a good source of lean protein and essential nutrients like vitamin B12 and selenium.
Certainly, but it will generally cost more than the cod.
Cape cod canal is a good place for striper bass and sharks
A type of fish
A cod is a fish.
A cod is neither a reptile nor a mammal. It is a fish; class Osteicthyes
No, it is not, a cod fish is a type of fish.
I was trying to find out the same thing, and this is what I found on Lifespan.org: "Fish such as shark, swordfish, king mackerel, tilefish, bluefish and striped bass. These fish contain high levels of methyl mercury. Pregnant women should also avoid shellfish that is raw or undercooked and "should never consume sushi, sashimi, ceviche or tuna carpaccio," Buban warns. Fish such as salmon and cod are safe to eat. Pregnant women can safely eat up to twelve ounces of cooked fish per week, with a maximum of six ounces of albacore tuna during that week. "
no, cod are saltwater fish