they are producers
Zinc can be found in servings of cod. It can also be found in cod live oil.
Yes, cod do eat zooplankton as part of their diet, especially when they are in their larval stages. As they grow, their diet shifts to include a variety of small fish, crustaceans, and other zooplankton as well.
Tripe does not come from salt cod. Tripe is the edible lining from the stomach of a cow, whereas salt cod is dried and salted cod fish. They are two different foods obtained from different sources.
Mainly places like Canada
Cape Cod is the Peninsula southeast of Boston.
yes
the shelf zone
Yes, red cod are consumers in the marine food web. They primarily feed on smaller fish, crustaceans, and other invertebrates, making them carnivorous. As predators, they play a vital role in regulating the populations of their prey species.
All fish are consumers. Only plants and some protists are producers.
No. Fish are consumers, not producers. Virtually all producers (autotrophs) are classified as plants.
The primary consumers in the Arctic Ocean are phytoplankton and crustaceans that consume the zooplankton. Harp seals are secondary consumers, which mainly eat fish like Arctic cod and Arctic char, and some crustaceans. The top predators, or tertiary consumers, are polar bears and the Orca whale.
No Rock Cod are consumers. Producers are organisms that produce complex organic compounds from simple substances present in their surroundings, usually using energy from light (photosynthesis) or inorganic chemical reactions (chemosynthesis).
The BBC Good Food webiste and allrecipes.com have some excellent recipes on for many different types of fish dishes, including those made with cod fillet. The best thing is that many of the recipes are tried, tested and rated by consumers.
The collective nouns for cod are a school of cod and a lap of cod.
I would suggest cod , cod 2 , cod 3 , cod 5 ,cod black ops , cod mw , cod mw2 thn mw3 when it comes out
COD 2
No but ghost cod is