Yes, red cod are consumers in the marine food web. They primarily feed on smaller fish, crustaceans, and other invertebrates, making them carnivorous. As predators, they play a vital role in regulating the populations of their prey species.
All fish are consumers. Only plants and some protists are producers.
No. Fish are consumers, not producers. Virtually all producers (autotrophs) are classified as plants.
yes
the shelf zone
No but ghost cod is
Yes, cod are a popular choice for consumers due to their mild flavor, flaky texture, and versatility in cooking. They are commonly used in various dishes such as fish and chips, fish tacos, and baked cod fillets. Cod is also a good source of lean protein and essential nutrients like vitamin B12 and selenium.
The sea animals that eat red cod are campteropis. These are usually found in the deep parts of the sea and are similar to shrimps in terms of appearances.
yes.
red cod
The trophic level of the Arctic cod is as a primary consumer. The Arctic cod is consumed by the Seals and killer whales.
The primary consumers in the Arctic Ocean are phytoplankton and crustaceans that consume the zooplankton. Harp seals are secondary consumers, which mainly eat fish like Arctic cod and Arctic char, and some crustaceans. The top predators, or tertiary consumers, are polar bears and the Orca whale.
The sea animals that eat red cod are campteropis. These are usually found in the deep parts of the sea and are similar to shrimps in terms of appearances.