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What else can I help you with?
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
Is An apple turning brown and food burning on stove is this a physical change?
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
How does lemon juice preserve foods?
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
What food wrapper keep an apple from spoiling the least?
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
Food and juice in Dominican Republic?
Yes, they have both food and juice in the Dominican Republic.
What is that word for food turning into compost?
Decomposition is food turning into compost.
Where does our body get its energy form?
From the food we eat.From the food we eat.From the food we eat.From the food we eat.
Is jamba juice food?
no
How do rattlesnakes get water from their food?
The food that it get has a juice inside it
Other than as a flavoring why is lemon juice used in recipes?
It can be used as an anti-oxidant. It stops the oxygen in the air to interact with the food. Ex. If you cut up apples in slices they will get brown and 'floppy' from oxidizing this happens quite fast. If you sprinkle some lemon juice over the cut apple slices they will not go brown and stay crisp .
Does Noni Juice help with Down Syndrome?
noni juice is a fantastic food supplement for regulate our diet, if it uses by any person regularly it helps prevent many diseases, and some times cure disease, may be useful in down syndrome also............
What stops food from reacting with oxygen?
for more solid foods, plastic wrap,sealing in tinfoil, and zip-top bags generally work decently to prevent interaction with oxygen and the air in general. For fruits and other things , which 'brown' due to oxidization, you can add a weak acid, such as lemon/orange juice, or even vinegar depending on the taste you want for the food, which will make the oxidation process slower.
