only cirtain foods like bananas and apples bot lamb and people
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
An apple turning brown is a chemical change because it involves a reaction that changes the chemical composition of the apple. Food burning on the stove is also a chemical change as it involves a combustion reaction that changes the chemical composition of the food.
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
Yes, they have both food and juice in the Dominican Republic.
Decomposition is food turning into compost.
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
From the food we eat.From the food we eat.From the food we eat.From the food we eat.
no
The food that it get has a juice inside it
It can be used as an anti-oxidant. It stops the oxygen in the air to interact with the food. Ex. If you cut up apples in slices they will get brown and 'floppy' from oxidizing this happens quite fast. If you sprinkle some lemon juice over the cut apple slices they will not go brown and stay crisp .
Bill Gates Fav Food Is Weiners With Apple Juice Recipe? Weiners and apple juice
Bill Gates Fav Food Is Weiners With Apple Juice Recipe? Weiners and apple juice