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It can be used as an anti-oxidant. It stops the oxygen in the air to interact with the food. Ex. If you cut up apples in slices they will get brown and 'floppy' from oxidizing this happens quite fast. If you sprinkle some lemon juice over the cut apple slices they will not go brown and stay crisp .
What else can I help you with?
What is a substitute for lemon juice in recipes?
A substitute for lemon juice in recipes can be vinegar or lime juice.
What can you use as a substitute for lemon juice in recipes?
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What are some substitutes for lemon juice in recipes?
Some substitutes for lemon juice in recipes include vinegar, lime juice, orange juice, or white wine.
Can you substitute real lemon is recipes for lemon juice?
NO
What can I use in place of lemon juice?
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
What can be used as a substitute for lemon juice?
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
What should I use instead of lemon juice?
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
Approxamitely how much juice is in a lemon?
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
Does concentrated real lemon juice in the squeeze container contain lemon flavoring?
The ingredients should be listed on the label
What are some delicious recipes that involve cooking with lemon juice as a key ingredient?
Some delicious recipes that involve cooking with lemon juice as a key ingredient include lemon chicken, lemon garlic shrimp, lemon pasta, lemon vinaigrette salad dressing, and lemon bars for dessert.
What are some alternative uses for sub in place of lemon juice in recipes?
Some alternative uses for sub in place of lemon juice in recipes include using vinegar, lime juice, orange juice, or white wine vinegar. These substitutes can provide a similar level of acidity and flavor to dishes that call for lemon juice.
