Yes, you can freeze apples without using lemon juice. Simply peel, core, and slice the apples before placing them in an airtight container or freezer bag. This will help preserve their freshness and flavor without the need for lemon juice.
To freeze bananas without them turning brown, you can peel and slice the bananas, then dip them in lemon juice before placing them in an airtight container in the freezer. The lemon juice helps prevent browning.
NO
Lemon juice is very acidic (It does not oxidate).
The lemon juice keeps the apple from oxidizing.
Use lemon juice.
none. lemon juice only comes from lemons, not apples.
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
30 kelvin
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
no i did an experiment and results were lemon juice
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.