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What else can I help you with?
Why put lemon in a Banana Pie?
Bananas go brown when exposed to air, the lemon will prevent this
When do bananas typically go bad?
Bananas typically go bad when they become overripe, which is indicated by their skin turning brown and becoming mushy.
Will putting bananas in the freezer stop them from turning brown?
Yes, putting them in a freezer stops the ripening process.
How do you keep bananas from turning brown in fruit salad?
keep it in the frige
How can I prevent ripe bananas from spoiling by freezing them?
To prevent ripe bananas from spoiling when freezing them, peel the bananas, cut them into smaller pieces, and place them in an airtight container or freezer bag before storing them in the freezer. This will help preserve the bananas and prevent them from turning brown or mushy.
What are ripe bananas referring to in a recipe -yellow bananas or brown?
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
Can lime juice prevent food from turning brown?
only cirtain foods like bananas and apples bot lamb and people
Examples of oxides?
Some common examples of oxides include carbon dioxide (CO2), water (H2O), iron oxide (Fe2O3), and nitrogen dioxide (NO2). Oxides are compounds formed by the combination of oxygen with another element.
How do wholesalers keep bananas from going brown?
Bananas are harvested way before they ripen so they can be delivered without bruising or over ripening. That's way most of the bananas you see at the super market are green.
Can you dice radishes a day before you need them without them turning brown?
If you want to dice radishes the day before without them turning brown, slice them into a bowl of water and add a dash of salt. This will prevent them from oxidizing.
Why bananas turn brown color?
The skin of a banana turns brown or black because the skin is very sensitive and when it is kept in cold temperatures... the skin begins to low its quality, therefore turning it darker.
What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?
two bananas, a counter, a fridge, and some time.
