Bananas are harvested way before they ripen so they can be delivered without bruising or over ripening. That's way most of the bananas you see at the super market are green.
keep it in the frige
It means he is going crazy/driving people bananas
Bananas do not keep well, a day maybe two.
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
because the water in them freezes so theres no water circulating in it to keep it yellow.... just like when it get brown when it gets old... instead of freezing it evaporates so it takes longer when not frozen :)
Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.
keep going up than to the left
Eat themEat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe ones. DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.
you can eat bananas
To store bananas in the freezer, peel them, cut them into pieces, and place them in an airtight container or freezer bag. This will help prevent freezer burn and keep the bananas fresh for longer.
keep it in the frig. when it gets hard, it will soften in the microwave.
Try Anastasia's brow pencils.