because the water in them freezes so theres no water circulating in it to keep it yellow.... just like when it get brown when it gets old... instead of freezing it evaporates so it takes longer when not frozen :)
Yes, putting them in a freezer stops the ripening process.
because if you leave it out it will rot and turn brown
To prevent ripe bananas from spoiling when freezing them, peel the bananas, cut them into smaller pieces, and place them in an airtight container or freezer bag before storing them in the freezer. This will help preserve the bananas and prevent them from turning brown or mushy.
Yes.
gez on them
To freeze bananas without them turning brown, you can peel and slice the bananas, then dip them in lemon juice before placing them in an airtight container in the freezer. The lemon juice helps prevent browning.
Ryan Secreast
Bananas should be slower to turn brown if treated with Fruit Fresh.
Yes.
To store bananas in the freezer, peel them, cut them into pieces, and place them in an airtight container or freezer bag. This will help prevent freezer burn and keep the bananas fresh for longer.
Bananas in the fridge turn brown due to a natural enzyme called polyphenol oxidase reacting with oxygen in the air, causing the fruit to oxidize and change color.
When meat is exposed to air in the freezer, it can undergo a process called oxidation, which causes it to turn brown. This is a natural reaction that occurs when the meat's proteins react with oxygen.