Bananas should be slower to turn brown if treated with Fruit Fresh.
no
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.
two bananas, a counter, a fridge, and some time.
Yes.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
Cold causes the warm climate fruits cells to break down faster.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
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The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
faster