Cold causes the warm climate fruits cells to break down faster.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
A refrigerator, a counter, and two bananas (preferably from the same cluster).
two bananas, a counter, a fridge, and some time.
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
If you mean a cut open fruit, no. Both are slowed with application of lemon juice.
it turns brown in the refrigarator
Refridgerator yea it will
no
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
in the refrigerator
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.