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Why does bananas brown faster in the refrigerator?

Updated: 8/17/2019
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14y ago

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Cold causes the warm climate fruits cells to break down faster.

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14y ago
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Q: Why does bananas brown faster in the refrigerator?
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Related questions

Will the brand of the banana determine whether the banana will brown faster on the counter or in the refrigerator?

It does not matter what brand. Bananas turn brown faster in the refrigerator.


What materials would I use to answer will bananas brown faster on the counter or in the refrigerator?

A refrigerator, a counter, and two bananas (preferably from the same cluster).


What materials would you use to answer will bananas brown faster on the counter or on the refrigerator?

two bananas, a counter, a fridge, and some time.


Do bananas turn brown faster in the refrigerator or on the counter?

The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.


Does banana brown faster than an apple?

If you mean a cut open fruit, no. Both are slowed with application of lemon juice.


Will bananas brown fraster on the counter or refrigerator?

it turns brown in the refrigarator


Do bananas rot faster on the counter or in the refrigerator?

Refridgerator yea it will


Does light brown bananas faster?

no


Why does a banana go brown faster in the refrigerator?

The skin goes brown faster in the refrigerator, while the fruit does not ripen further.


Will a banana brown faster in the refrigerator or on the counter the average?

in the refrigerator


Do bananas rot faster in the light or in the refrigerator?

In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator


Bananas rot faster?

I am pretty sure bananas will ripen and/ or rot faster if they are contained in something such as a brown bag.