Yes.
Bananas should be slower to turn brown if treated with Fruit Fresh.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.
because if you leave it out it will rot and turn brown
Yes.
gez on them
Ryan Secreast
Bananas in the fridge turn brown due to a natural enzyme called polyphenol oxidase reacting with oxygen in the air, causing the fruit to oxidize and change color.
Not for long. They turn brown and yucky.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.