Ryan Secreast
because if you leave it out it will rot and turn brown
Yes.
gez on them
Bananas should be slower to turn brown if treated with Fruit Fresh.
Yes.
Bananas in the fridge turn brown due to a natural enzyme called polyphenol oxidase reacting with oxygen in the air, causing the fruit to oxidize and change color.
Not for long. They turn brown and yucky.
Yes, due to much sugar and potassium contained in bananas.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Bananas, apples, pears, strawberries, celery, avocado, and potatoes all turn brown if left out for long enough.
No. But they do turn brown when refrigerated. So, it is best to eat them when ripened at room temperature.