keep it in the frig. when it gets hard, it will soften in the microwave.
how do you stop food going moudly
eat it or by less fruit
on the ac
the freezer
The Tudors couldn't store their food. Instead, they used sugar, salt and spices to give mouldy,stale food a better taste. Also, they ate their food as quickly as they could once they bought it, to stop it going off.
Chris Brown* That is up to him, not to us.
it's simple! all you have to do is either put it in an airtight container ( if its dry food) or put it in the fridge (if its fruit etc.)
Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place. The trick is to keep the moister in.
yes.
Sylvia Brown said that the hell that is going on is going to stop and another will start in 2019
in Set. okay so stop worrying
White sugar is on average ninety nine point nine percent sucrose and brown is upon average ninety eight percent and about one percent water which doesn't leave much space for vitamins and minerals for either of them so the answer is no white and brown sugar have the same nutritional value. Follow on question: My doctor has prescribed that I stop having white sugar with tea and also all kinds of sweets because I have a high level of triglycerides. So does brown sugar have less effect in this concern? What is the alternative? Thanks