on the ac
the freezer
Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place. The trick is to keep the moister in.
In a warm and moist place.
A slice of bread will turn moldy faster in a warm and moist place than in a cool and dry place. The warm and moist environment creates optimal conditions for mold growth, speeding up the process of bread spoilage. Keeping bread stored in a cool and dry place will help slow down the growth of mold and extend its shelf life.
Yes, it is. An adjective is a word that describes a noun-- it gives us more information about a person, place, or thing: Note that the American spelling is "moldy" and the British spelling is "mouldy." In a sentence: That cheese is moldy (or mouldy).
maybe you have no ghost.... and im wondering if you had bread in your fridge in the first place..? or you forgot that you put it there.... not all weird things that happen usually are not paranormal if that activity continues well .... your house is haunted... that all i can say, but think about it the next time it happens.
The word for a place of education is one word, classroom.
throw out the bread Try cleaning the interior of the bin with a solution of chlorine bleach (1/2 oz.: 11-1/2 oz. water), air dry, then place a small bowl of vinegar in the bin for several days.
stick it in a little bag thing and then in the airing cupboard. Or in a damp place. Or minus the bag if you don't mind the mould going on other things as well as the bread.
place
No, jam on a cake board would not make a fruit cake go mouldy. Keeping the fruit cake too long in a place that is warm and moist makes it go mouldy. Fruit cake should be stored in a tin in a cool, dry, dark place or refrigerated. Soaking a fruit cake with rum, brandy or other liquor also prevents spoilage.
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.