In a warm and moist place.
A slice of bread will turn moldy faster in a warm and moist place than in a cool and dry place. The warm and moist environment creates optimal conditions for mold growth, speeding up the process of bread spoilage. Keeping bread stored in a cool and dry place will help slow down the growth of mold and extend its shelf life.
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
on the ac
the freezer
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
Bread with moist and kept in a dark place.
Place which got lot of moist.
Leave it in any warm moist place for a few days.
To keep it in a moist place BY: C Dog :)
Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place. The trick is to keep the moister in.
No, jam on a cake board would not make a fruit cake go mouldy. Keeping the fruit cake too long in a place that is warm and moist makes it go mouldy. Fruit cake should be stored in a tin in a cool, dry, dark place or refrigerated. Soaking a fruit cake with rum, brandy or other liquor also prevents spoilage.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.