Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place.
The trick is to keep the moister in.
on the ac
the freezer
as long as it lasts, without going mouldy
how do you stop food going moudly
It's Dead!!
eat it or by less fruit
keep it in the frig. when it gets hard, it will soften in the microwave.
The future tense is: will get -- We will get some bread. am/is/are going to get -- We are going to get some bread. am/is/are getting -- I am getting some bread.
Yes, you can overknead bread when preparing it. Overkneading can result in a tough and dense texture in the finished bread. It's important to knead the dough just enough to develop the gluten structure without going too far.
The future tense is: will get -- We will get some bread. am/is/are going to get -- We are going to get some bread. am/is/are getting -- I am getting some bread.
Yes, gamma rays are used in the Irradiation of food to kill bacteria and microbes which exist in fruit. By destroying existing bacteria before sale, the time for a piece of fruit to go mouldy is reduced.
Bread going moldy is a chemical change