Yes, gamma rays are used in the Irradiation of food to kill bacteria and microbes which exist in fruit. By destroying existing bacteria before sale, the time for a piece of fruit to go mouldy is reduced.
eat it or by less fruit
it's simple! all you have to do is either put it in an airtight container ( if its dry food) or put it in the fridge (if its fruit etc.)
how do you stop food going moudly
It's Dead!!
on the ac
the freezer
keep it in the frig. when it gets hard, it will soften in the microwave.
as long as it lasts, without going mouldy
Which fruit do you want? What are you going to eat? Fruit? Which fruit? does this help? Which answer were you looking for? What are you going to do now?
Honey is the only food that never spoils, but many canned and processed foods can last for years before going bad.
To prevent boiled beetroot from going mouldy, ensure it is cooled quickly after cooking and stored in an airtight container in the refrigerator. Additionally, you can submerge the beetroot in vinegar or brine, which acts as a natural preservative. Make sure to use clean utensils when handling the beetroot to minimize contamination. Lastly, consume it within a week for optimal freshness.
One can find information about Kappa Kappa Gamma by going to the Kappa Kappa Gamma website. The fraternity has multiple chapters at colleges across the nation.