it's simple! all you have to do is either put it in an airtight container ( if its dry food) or put it in the fridge (if its fruit etc.)
how do you stop food going moudly
eat it or by less fruit
on the ac
the freezer
The Tudors couldn't store their food. Instead, they used sugar, salt and spices to give mouldy,stale food a better taste. Also, they ate their food as quickly as they could once they bought it, to stop it going off.
keep it in the frig. when it gets hard, it will soften in the microwave.
Most food will begin to go moldy (sometimes misspelled as moldy) after a while. You can make this take longer by refrigerating it.
Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place. The trick is to keep the moister in.
To prevent boiled beetroot from going mouldy, ensure it is cooled quickly after cooking and stored in an airtight container in the refrigerator. Additionally, you can submerge the beetroot in vinegar or brine, which acts as a natural preservative. Make sure to use clean utensils when handling the beetroot to minimize contamination. Lastly, consume it within a week for optimal freshness.
Preservatives stop food from going of, they preserve its useful life.
Kill the food source (GRUBS) they are going after.
Eat out before going back to your house.