Most food will begin to go moldy (sometimes misspelled as moldy) after a while. You can make this take longer by refrigerating it.
how do you stop food going moudly
eat it or by less fruit
it's simple! all you have to do is either put it in an airtight container ( if its dry food) or put it in the fridge (if its fruit etc.)
on the ac
the freezer
keep it in the frig. when it gets hard, it will soften in the microwave.
The Tudors couldn't store their food. Instead, they used sugar, salt and spices to give mouldy,stale food a better taste. Also, they ate their food as quickly as they could once they bought it, to stop it going off.
The Maori word "mouldy" means rotten or spoiled, typically referring to food that has gone bad.
It's Dead!!
Honey is the only food that never spoils, but many canned and processed foods can last for years before going bad.
it will usually be visible on the food . eg, a mouldy peach.
Yes, gamma rays are used in the Irradiation of food to kill bacteria and microbes which exist in fruit. By destroying existing bacteria before sale, the time for a piece of fruit to go mouldy is reduced.