as long as it lasts, without going mouldy
We don't recommend freezing our cheddar cheeses. Freezing cheese compromises the texture, typically resulting in extreme crumbling. The cheese is still fine for eating and cooking, but it can be more difficult to work with.
very llongg
if kept in fridge unopened, about a month.
As long as it is kept cold, indefinitely.
A week.
Cornstarch has an unlimited shelf live as long as it is kept dry.
It depends how long it was out
It should last indefinitely if kept in a cool, dark place.
If it's in brine ( which is usual) then at least a month in the fridge.
Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.
Mainly cow milk with a little salt and rennet.
Possibly. It depends on how long after the date it is, and if any exposure still happened.