If it's in brine ( which is usual) then at least a month in the fridge.
No potentially hazardous foods will last forever. Yes. Goat cheese will go bad much faster if not refrigerated.
very llongg
as long as it lasts, without going mouldy
Not right away. It should be refrigerated for long term storage.
it is best to check the best before date and do not eat it if it is over the time given then do not eat it!
Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.
Mainly cow milk with a little salt and rennet.
When baking refrigerated lasagna, it is recommended to bake it at 375F for about 45-60 minutes, or until it is heated through and the cheese on top is melted and bubbly.
If in a foil package about a week. If in brine at least a month.
It should not be left out for more than 2 hours. At that time, it should be reheated or refrigerated. Less time is better.
Yes pumpkin rolls have to be refrigerated because of the cream cheese as the filling it's a dairy and can get sour.
In general cold cuts can last up to a week if they are kept refrigerated at the proper temperature. Most people use them within three to five days.