Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.
Bananas go brown when exposed to air, the lemon will prevent this
To prevent ripe bananas from spoiling when freezing them, peel the bananas, cut them into smaller pieces, and place them in an airtight container or freezer bag before storing them in the freezer. This will help preserve the bananas and prevent them from turning brown or mushy.
To freeze bananas without them turning brown, you can peel and slice the bananas, then dip them in lemon juice before placing them in an airtight container in the freezer. The lemon juice helps prevent browning.
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
Bananas are harvested way before they ripen so they can be delivered without bruising or over ripening. That's way most of the bananas you see at the super market are green.
only cirtain foods like bananas and apples bot lamb and people
two bananas, a counter, a fridge, and some time.
The duration of Going Bananas is 1800.0 seconds.
Going Bananas ended in 1984-12.
me becxause i like bananas and cheese eww i like brown bananas!!
Going Bananas was created on 1984-09-15.
because if you leave it out it will rot and turn brown