The skin of a banana turns brown or black because the skin is very sensitive and when it is kept in cold temperatures... the skin begins to low its quality, therefore turning it darker.
Bananas in the fridge turn brown due to a natural enzyme called polyphenol oxidase reacting with oxygen in the air, causing the fruit to oxidize and change color.
because if you leave it out it will rot and turn brown
Yes.
gez on them
Ryan Secreast
Bananas should be slower to turn brown if treated with Fruit Fresh.
Yes.
they turn black and they get all mushey and they taste gross
Not for long. They turn brown and yucky.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
Yes, due to much sugar and potassium contained in bananas.
bananas