I would think it could make a fruit smoothie! The lemon would add a nice flavor.
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
Yes indeed. The acid from the lemon juice prevents oxidation in fruits. If the extra tartness of the lemon juice doesn't do it for you, you can also dilute orange juice to get the same properties. Just mix 1/4 cup juice to cup of water. It won't change the flavor of the apples...or bananas for that matter! Bananas make a surprising addition to fruit salad if they are treated with the orange juice mixture.
apples Don't use apples. Your recipe is probably looking for the citric acid in order to make it work properly try lime juice or vinegar.
No Do not use vinegar. It will make the bannana taste horrible. You need to brush the bannana slices with lemon juice.
Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.
lemon juice is an acid.
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
Yes, and you can also make apples out of bananas.
yes lemon juice does make your hair blonder because the sun rays are attracted to the lemon substance.