No
Do not use vinegar. It will make the bannana taste horrible.
You need to brush the bannana slices with lemon juice.
because if you leave it out it will rot and turn brown
Yes.
gez on them
yes
Ryan Secreast
Bananas should be slower to turn brown if treated with Fruit Fresh.
Yes.
Bananas in the fridge turn brown due to a natural enzyme called polyphenol oxidase reacting with oxygen in the air, causing the fruit to oxidize and change color.
Not for long. They turn brown and yucky.
Yes, due to much sugar and potassium contained in bananas.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
No it can not,but it can turn white or become soft in vinegar.