Yes indeed. The acid from the lemon juice prevents oxidation in fruits. If the extra tartness of the lemon juice doesn't do it for you, you can also dilute Orange Juice to get the same properties. Just mix 1/4 cup juice to cup of water. It won't change the flavor of the apples...or bananas for that matter! Bananas make a surprising addition to fruit salad if they are treated with the orange juice mixture.
Squeezing lemon juice on fruit to prevent browning is not a chemical reaction, but rather a physical reaction. The citric acid in the lemon juice slows down the oxidation process that causes the fruit to turn brown by acting as an antioxidant.
soak in dirty water. by son goku 's girlfriend : Fiona beautiful
cover the fruit in lemon juice
keep it in the frige
Acids in the fruit juice can leach the metal into juice
To prevent fruit from turning brown, you can try coating it with lemon juice or another acidic liquid, storing it in an airtight container, or using a specialized fruit preservative product.
If you are working with fresh fruit and would like to keep it from turning brown, place it in an acidic water bath. That is one-quarter cup of apple cider vinegar or one-quarter cup of lemon juice per quart of water. Mix it together, and as you are slicing your fruit, add it to the water bath. It will keep everything from turning brown.
Isabelle Navarre-Brown has written: '76 ways to use Noni fruit juice for your better health' -- subject(s): Fruit juices, Therapeutic use '53 ways to use Noni fruit juice for your better health' -- subject(s): Fruit juices, Therapeutic use
As with most fruit juices, the basic ingredients should be Cherimoya fruit, water, and ascorbic acid. Sometimes the juice with have beet or cane juice to sweeten it.
grapefruit juice
everything except for the juice
fruit