3 apples are in a lemon head
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NO
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
Lemon juice is very acidic (It does not oxidate).
The lemon juice keeps the apple from oxidizing.
Yes, you can freeze apples without using lemon juice. Simply peel, core, and slice the apples before placing them in an airtight container or freezer bag. This will help preserve their freshness and flavor without the need for lemon juice.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
none. lemon juice only comes from lemons, not apples.
Apples are healthier than lemons.
Lemon juice on top of sliced apples helps prevent browning caused by oxidation. The citric acid in lemon juice slows down the enzymatic reaction that leads to browning when the apple's flesh is exposed to air. Additionally, the acidity of lemon juice can enhance the flavor of the apples while keeping them looking fresh for longer.
Rosa Parks favorite food was apples.
A touch of lemon and cinnamon makes these moist apple muffins particularly delicious.