Yes. The apple cider flavor will be much milder than with the tarragon.
there isn't one as tarragon is such a subtle flavour
You can use vinegar or lime juice as a substitute for lemon juice in a marinade.
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours
no it can not it will fizz and explode.
Tarragon is one.
Just like salt, to preserve meat, vinegar does the same to cucumbers.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
Rice vinegar is good for salads, fish, & liver
White wine vinegar would be the best substitute, if you have it on hand.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.