Tarragon is one.
The herb sage is called "اجوائن سیاہ" (Ajwain Siyah) in Urdu. It is known for its culinary uses and medicinal properties. Sage is often used in cooking, particularly in meat dishes and sauces, and is appreciated for its aromatic qualities.
Sage herb is known as "સારંગડી" (Sarangdi) in Gujarati. It is a perennial herb belonging to the mint family and is often used for its culinary and medicinal properties. Sage is valued for its aromatic leaves and is commonly used in cooking, particularly in meat dishes and sauces. Additionally, it has a history of use in traditional medicine for various ailments.
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
Mint
Bay leaf
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
Basil leaves are called "ريحان" (pronounced "rayhan") in Arabic. This herb is popular in various cuisines and is often used for its aromatic flavor. It holds cultural significance in many Arab countries and is commonly used in salads, sauces, and dishes.
A homophone for "aromatic herb" is "aromatic curb." Both phrases sound similar when spoken, despite having different meanings. Aromatic herbs are typically used in cooking for flavoring, while a curb refers to the edge of a sidewalk or road.
An aromatic herb that grows on the rosemary bush. The needles are used for their scent.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.