Basil leaves are called "ريحان" (pronounced "rayhan") in Arabic. This herb is popular in various cuisines and is often used for its aromatic flavor. It holds cultural significance in many Arab countries and is commonly used in salads, sauces, and dishes.
الريحانRayhan
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
tukh malanga
It is called Tulsi (তুলসি) in Bengali.
Sweet Basil is called a runner, because the steam is low to the ground and it is short. There for called a runner plant.
Yes, basil leaves are perfectly edible.
basil is a fibre and vitamins
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
The number of basil leaves in one tablespoon can vary depending on the size of the leaves and how tightly they are packed. On average, you can expect to fit about 5 to 10 medium-sized basil leaves in one tablespoon. For chopped basil, it's typically around 3 to 5 leaves, depending on their size.
Basil Leaves or Basil
Some creative cocktail recipes that incorporate basil leaves for a refreshing twist include Basil Mojito, Basil Gin Smash, and Basil Lemonade Martini.
Damana In India,Basil leaves are refered to as Tulsi leaves or Thulasi key patthey. It is often called as "holy basil' source: http://en.wikipedia.org/wiki/Tulsi http://en.wikipedia.org/wiki/Basil it is tulsi found in most of Hindu homes.