Sage herb is known as "સારંગડી" (Sarangdi) in Gujarati. It is a perennial herb belonging to the mint family and is often used for its culinary and medicinal properties. Sage is valued for its aromatic leaves and is commonly used in cooking, particularly in meat dishes and sauces. Additionally, it has a history of use in traditional medicine for various ailments.
sage Gujarati name
Sage is called "દનિયા" (Dhaniya) in Gujarati.
The Tagalog term for sage herb is "sabila."
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
A herb
sage: muni ముని; mouni మౌని; Rushi ఋషి.
Some herb.
azlinjil
સાલ્વિઆ લ્યુકેન્થા bષધિ is the answer of how is Salvia Leuchantha herb in gajurati
sage
Seemaikarpura ilai
salvia in hindi